AN EXPLORATION OF CALI-BAJA GASTRONOMY
There’s a cultural movement afoot just south of the border. Baja California is reinventing itself as a center for culinary excellence, organic farming, superior winemaking, and artisan craft brewing — and this region’s farm-to-fork culinary influence is reaching north into Alta California. Innovative chefs, farmers, winemakers, and brewmasters on both sides of the border are defining a new Mexican culinary experience…
Tasting is believing, so Edible San Diego and Baja Test Kitchen have partnered to bring you Edible Baja, an ongoing series of intimate tasting events to be held north and south of the border. At these exclusive gatherings and on curated tasting tours, you’ll meet the makers — chefs, winemakers, craft brewers, organic farmers, and sustainable producers leading this binational culinary movement — and taste the product of their work.
Have you sampled the award-winning wines from Mexico’s Valle de Guadalupe? Did you know that Baja California is home to Mexico’s largest and most important independent craft beer movement? Were you aware that several of Latin America’s 50 Best Restaurants (as selected by San Pellegrino) are located just south of the border in Baja California? If you haven’t made it south of the border to experience one of the world’s hottest culinary destinations firsthand, be sure to join the Edible Baja mailing list today, and be the first to know about our monthly tasting events in San Diego and Baja California, as well as our tasting tours and culinary expeditions south of the border.
Edible Baja
WHAT: AN ONGOING SERIES of CURATED CULINARY EVENTs FEATURING CALI-BAJA GASTRONOMY
WHEN: ONGOING EVENT SERIES - JOIN OUR MAILING LIST TO RECEIVE NEW EVENT NOTIFICATIONS!
WHERE: San Diego county & baja california
WHO: CLICK FOR A LIST OF EDIBLE BAJA PARTICIPATING CHEFS, WINEMAKERS, BREWMASTERS, RESTAURANTS, ORGANIC FARMERS, AND OTHER SUSTAINABLE MAKERS (MORE ADDED WEEKLY)
COST TO ATTEND: TBD for Each Event
SIGN UP FOR ADVANCE TICKET AVAILABILITY & EVENT ANNOUNCEMENTs
YOU must be at least 18 years old to attend edible baja EVENTs (some Events 21+)
contact: ediblebaja@BAJATESTKITCHEN.com for more information
RESTAURANTS & MAKERS: PARTICIPATION INQUIRY FORM
REMINDER: PLEASE drink RESPONSIBLY - DO NOT DRINK AND DRIVE
EDIBLE BAJA EVENTS
At these exclusive gatherings north and south of the border, you’ll meet the chefs, winemakers, craft brewers, organic farmers, and sustainable producers leading this binational culinary movement — and taste the product of their work. Check back often, and join our mailing list for announcements, as we are adding new events constantly.
SWITCH TO CALENDAR VIEW
PAST EVENTS
MEET THE MAKERS
At these exclusive gatherings north and south of the border, you’ll meet the chefs, winemakers, craft brewers, organic farmers, and sustainable producers leading this binational culinary movement — and taste the product of their work.
BROUGHT TO YOU BY
Edible San Diego and Baja Test Kitchen have partnered to bring you Edible Baja, an ongoing series of intimate tasting events to be held north and south of the border.
SPONSORS
Edible Baja is supported by the generous contributions of the following event series sponsors — please consider supporting our sponsors. For more information about becoming a sponsor, please email ediblebaja@bajatestkitchen.com.
PRODUCTION ASSISTANCE BY ‘GASTRONOMY WITHOUT BORDERS’
Edible Baja is brought to you by Edible San Diego and Baja Test Kitchen with event production assistance by Gastronomy Without Borders™, an international culinary organization that builds bridges of ethnic and cultural understanding and appreciation through food. Gastronomy Without Borders endeavors to understand the history and origins of ingredients and cooking techniques that have traveled the globe, creating textured, diverse, and vibrant foodscapes the world over. Our curated cross-border collaborations elevate the most basic of human needs — food and nourishment — and bring people together from diverse backgrounds, ethnicities, and cultures around the table to share in a meal.
Chefs, winemakers, brewmasters, and organic/sustainable producers from Baja California and San Diego are collaborating to bring you the best of the Cali-Baja binational culinary movement. Join the Edible Baja mailing list for advance ticket availability, and to know which chefs, winemakers, brewmasters, producers, and restaurants are participating in Edible Baja, a Gastronomy Without Borders production.
JOIN THE EDIBLE BAJA MAILING LIST
When you join our mailing list, you’ll receive special access to purchase event tickets before they go on sale to the public, and you’ll be the first to know which chefs, restaurants, winemakers, and brewmasters are participating in upcoming Edible Baja events and tasting tours!
Click the "SUBMIT" button above to submit your registration to the Edible Baja mailing list. Successful submissions will return a confirmation of submission screen; incomplete submissions will return an error screen and will need to be corrected and resubmitted.
BAJA TASTING TOURS
If you enjoy meeting like-minded culinary explorers, consider joining one of Baja Test Kitchen’s scheduled group tasting tours to Baja California. Space is limited on these public group tours, so book early to secure your spot!
ROOFTOP WINEMAKER’S PAIRING DINNER WITH KRISTIN MAGNUSSEN SHUTE OF VINOS LECHUZA AT BORN & RAISED STEAKHOUSE IN SAN DIEGO:
Special Edible Baja Event Series Dinner - A Gastronomy Without Borders Production
A special Baja California-inspired gourmet dinner paired with Lechuza’s award-winning Valle de Guadalupe wines
Tickets for this dinner will go on sale soon - register for advance ticket sales notification now
The price for this Edible Baja event will include a coursed dinner with wine pairings and gratuity
CLICK TO VIEW LOCATION, PRICING, & BOOK THIS EVENT